Your guests order from their table.
Your kitchen receives it live.
DineIn replaces the paper menu with a digital one, opened by scanning a QR code. Guests order at their own pace, the kitchen and the floor stay in step to the second, and you keep control of everything from a single dashboard.
No commission on your orders · Guided setup · French and Arabic
Service loses time exactly where it matters
Between taking the order, walking to the kitchen and settling the bill, every step is another chance to keep a guest waiting.
- Guests wait for a server to be free before they can even order.
- Orders are taken by ear: mistakes, forgotten items, dishes sent back.
- The kitchen has no idea what is coming until the ticket lands.
- An item that has run out is only mentioned when the dish should be served.
- Splitting the bill at the end holds the table for another ten minutes.
- At the end of the month, no reliable figure on what actually sells.
Service, from the table to the kitchen
Two narrated recordings of the real application: what your guest experiences, and what you are looking at while it happens.
These two journeys are only a glimpse. Sixteen tutorials walk through every feature, on the guest side and on yours. See all tutorials
Everything it takes to run the shift
One application, from the scan of a QR code to the end-of-month report.
Digital menu and QR ordering
One QR code per table. Guests browse the menu with photos and prices, then order without waiting for a server. Their table is already known.
En savoir plus →Kitchen display
Orders appear in the kitchen the moment they are placed, split by station, and change colour as they age so nothing sits forgotten.
En savoir plus →Floor and team
A board for each stage of service, a floor plan, and role-based access for every member of the team.
En savoir plus →Bookings and busy nights
Time slots worked out from your real capacity, a waiting list when the room is full, and pre-orders ready on time.
En savoir plus →Payment and receipts
The table's bill brought together, VAT applied, a numbered invoice, and a receipt the guest can fetch on their own.
En savoir plus →Reports and loyalty
What sells, at what hour and by whom. How satisfied your guests are, and enough to bring the regulars back.
En savoir plus →Running within days
Nothing to install and no hardware to buy: it all runs in the browser, on the phones and tablets you already have.
- 1
We put your menu online
You send us your menu. We enter it with the photos, categories, options and dietary tags. You approve it before it goes live.
- 2
You print your QR codes
The application generates one QR code per table from your dashboard. You print them and put them on the tables.
- 3
Your team takes over
Each member signs in with a four-digit code, with the access that matches their role — server, manager or owner.
- 4
Service runs
Guests order, the kitchen receives, the floor follows. You look at your figures whenever you want to.
What we get asked most
Do you take a commission on orders?
No. The service is a subscription, not a percentage of your revenue. Whether you serve fifty covers or five hundred, the price does not move. Get in touch and we will put together a proposal for your establishment.
Do my guests have to install an app?
No. The QR code opens the menu straight in the phone's browser. There is nothing to download, on iPhone or on Android.
Do I need to buy hardware?
No. DineIn runs on the phones and tablets you already have, and on any computer. The only thing you spend on is printing the QR codes.
Is the application available in Arabic?
Yes. Both the guest interface and the management interface exist in French and in Arabic, with the layout adapted to right-to-left writing.
Let's see how it works at your place
Tell us in a line what kind of establishment you run. We will show you the application with your own menu in it, no strings attached.
We reply within one working day.