For you

Closing a table cleanly

You take payment as you do today, in cash or by card. DineIn handles the rest: the table's consolidated total, VAT, the invoice number and the guest's receipt.

  • The table's total is worked out, not counted again by hand
  • Continuous invoice numbering, with no separate register
  • The guest fetches their own receipt, even later on
  • Dishes withdrawn for a shortage do not appear on the receipt

The table's bill, brought together

Every order from the same table is grouped, including the ones added during the meal. The payment button only becomes active once every dish has been served, which stops a table being closed too early.

Rounds grouped
Successive orders form a single bill.
Guard on closing
You cannot settle while a dish is still unserved.
Takeaway kept apart
Settled separately, with its own collection number.
Attributed by name
Who took the order, who served it, who took payment.

Table 12

Tout servi

1er service

2 starters, 2 mains

218 DH

2e service

2 desserts, 2 teas

72 DH
Settle the table290 DH

VAT and invoicing

The VAT rate follows your establishment's country and the breakdown appears on every document. You enter your legal details once and they appear everywhere afterwards.

VAT at the local rate
20% in Morocco, applied to the total after any discount.
Continuous numbering
Sequential, with the prefix of your choice.
Legal details
Company name, tax identifier, billing address.
Print directly
From the history, without going through a spreadsheet.

Darkom

Casablanca · IF 12345678

Invoice

DRK-2026-0412

Total excl. VAT241,67 DH
VAT 20%48,33 DH
Total incl. VAT290,00 DH

The guest's receipt

Once the table is settled, the guest reaches their summary on their own and downloads their receipt. You no longer have to dig it out when they ask three weeks later.

Downloadable PDF
Itemised dishes, options, and the net-of-tax breakdown.
Available later
From their guest account, with no time limit.
Without withdrawn dishes
A flagged shortage does not appear on the document.
History on your side
All your bills, searchable by phone number or invoice number.

Darkom

Vegetable tagine ×2170,00
+ Olives, citron30,00
Zaalouk45,00
Mint tea ×245,00
Total290,00 DH

Downloadable by the guest, with no time limit.

Frequently asked questions

Can the guest pay online?

Not today. DineIn takes no payment: you settle by your usual means then mark the table paid. Integrating a local payment provider is the next planned step.

Can the bill be split between several guests?

Not yet. Splitting the bill and tipping are built but will stay switched off until online payment is in place, since they make little sense without it.

Does this replace my till?

DineIn produces the bill, the numbered invoice and the receipt, but it does not take payment and does not connect to an external till system. Plenty of establishments run it alongside the till they already have.

See also

Let's see how it works at your place

Tell us in a line what kind of establishment you run. We will show you the application with your own menu in it, no strings attached.

We reply within one working day.