For you

Deciding on figures, not on an impression

Everything that happens on the floor is recorded. You know what sells, at what hour, by which server, and what your guests think of it — without re-entering anything.

  • The dishes that do not sell, identified in a minute
  • The quiet hours made visible, and so usable
  • Stock followed without a manual count
  • Your regulars recognised and brought back

The real figures of your service

Revenue, orders and average bill over the period you choose, with the change against the period before. Nothing to re-enter: it all comes from service.

Automatic comparison
Every figure shows its change against the previous period.
Peak hours
Covers per hour and a heat map across the week.
Dish ranking
By revenue or by quantity, to settle what stays on the menu.
By establishment and by employee
With a CSV export for your accountant.

Revenue

48 200 DH

+12 %

Orders

312

+8 %

Average bill

154 DH

−3 %

Revenue, last 7 days

What your guests think of it

After payment, the guest gets an SMS inviting them to rate their meal. The ratings feed your reports, and satisfied guests are invited to leave a public review.

Rating and comment
One to five stars, once per order.
Spread made visible
You see whether a decent average hides some very low scores.
Google review
Offered to the guest above four stars.
Dated comments
Readable directly, without going through a spreadsheet.

4,4

from 191 reviews

5118
446
315
28
14

Your regulars, recognised and brought back

Every guest has a profile you enrich visit after visit. You can then target a precise group by SMS rather than writing to everyone.

Guest profiles
Allergies, preferences, tags and internal notes.
Visits and spend
How many times they came and how much they spent, kept up to date automatically.
Segments
Lapsed guests, big spenders, this month's birthdays.
Number of recipients
Shown before sending, so you know what the campaign will cost.

New campaign

No visit since60 jours
At least3 visites
TagRegular

64

recipients match

Frequently asked questions

Who has access to the figures?

Reports, exports and the audit log are reserved for the owner profile. Servers and managers do not see them.

Can guests spend their loyalty points?

They accumulate and the guest follows their balance, but converting them into a discount waits for online payment. Today loyalty mainly serves to identify and bring back your regulars.

Can I get my data out?

Yes, a CSV export is available for any period, and the audit log keeps a record of every sensitive operation.

See also

Let's see how it works at your place

Tell us in a line what kind of establishment you run. We will show you the application with your own menu in it, no strings attached.

We reply within one working day.