Every DineIn feature explained on video: QR code ordering, service on the floor, the kitchen, the menu and your figures.
16 tutorials · about 20 minutes in all · narrated and subtitled
The guest's journey, from walking in to the receipt.
From the QR code on the table: the guest signs in, builds their order with its options, sends it — and watches the status turn to preparing without refreshing anything.
From the link you share: the guest signs in with a four-digit code, picks a date and a time, says what the occasion is, and gets their confirmation.
When the room is full: the guest sees how many parties are ahead of them, joins the list, and follows their position from their account.
Everything the guest keeps after the meal: their profile and allergies, the booking in progress, their points, the history of their orders — and every receipt downloadable as a PDF, invoice number and VAT included.
One table, from the order arriving to the printed receipt.
The full cycle of one table: signing in to the dashboard, the server's PIN on the shared device, then the order taken column by column — received, preparing, ready to serve, served. It is settled in one click, turns up in the history under its invoice number, and comes out as a printable receipt with the VAT breakdown.
A guest calls: the server opens their shift with a PIN, goes to Guests then Bookings, and enters the table — name, phone, date, a time slot drawn from the branch's hours, party size and the particular request. The booking appears confirmed straight away, with nothing to approve: the restaurant took it. The book shows four to a row, and the search finds a booking by name without caring about accents.
The queue seen from the counter: parties in a grid with their place, their waiting time and their covers. The server adds a family that has just walked in, calls them when a table frees up, seats them — and finds any party from one word in the search.
The floor plan, drawn to match the real room: the server drags the tables by hand then locks the plan. A free table is white; the moment an order is taken there it turns amber with the number of orders in progress. The whole shift is then run from the map — preparing, serving, settling — and the table goes back to white for the next guests.
When the guest has no phone: the server opens their shift with a PIN and enters everything from the dashboard — table, party size, dishes, a dish's options picked exactly as the guest would, and the request spoken out loud noted for the kitchen. The order then joins the board, moves column by column, is settled and comes out as a printed receipt. No field requires the guest to own anything.
At the counter: the server opens their shift with their PIN, creates a takeaway order — numbered automatically, with the guest's phone number — puts the dishes together and sends it to the kitchen. The order then moves column by column on a board of its own, filed by number rather than by table, through to handing over the bag, taking payment and printing the receipt from the history.
The menu, the hours, the QR codes and the team.
The whole menu at a glance, in a grid: the owner adds a dish with its photo, its price and its category, then takes two items off sale while they are out of stock — they grey out for guests immediately — and puts them back when the delivery arrives.
A starter, a main and a dessert at one price: the set menu is named, priced, then filled with dishes already on the menu. It then appears to the guest as a single item.
The seven days of the week, each with its opening and closing time. Monday is closed, Saturday runs to one in the morning — and the three states of a branch: automatic from the hours, forced open, forced closed for a public holiday.
One code per table, plus the takeaway one. You pick which table to start from and how many you need, the sheet regenerates, and the preview shows the page exactly as it will come off the printer.
A manager and a server added in two minutes, each with their own PIN. That PIN is what opens the shift on the shared device and what attaches every order to whoever took it.
One row per person, one column per day: shifts are placed cell by cell across the week ahead, and everyone's hours add up on the right as you go.
Tell us in a line what kind of establishment you run. We will show you the application with your own menu in it, no strings attached.
We reply within one working day.